Ingredients:

• 3/4 punter of green beans
• 3 tomatoes
• 1/2 bag of spinach
• 3 tablespoons of homemade garlic hummus
• 1/4 chilli, garlic sauce
• 1 teaspoon chilli paste
• Pinch of salt and pepper
• 1 teaspoon of fish sauce

How:

1. Heat a fry-pan on high for 5 minutes
2. Add the sauces, paste, hummus and green beans and leave for 7 minutes
3. Dice tomatoes into large slices and add to the mix, and add spinach. Put the lid on and leave for 5 minutes.