the ‘at the end of the money I always have a little month left’ go-to

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ingredients:

  • wholemeal spaghetti
  • 1 punnet of mushrooms
  • 1 handful of basil
  • 2 tablespoons of tomato relish (I used my mummy homemade relish – the best!!)
  • salt and pepper
  • garlic infused olive oil

how:

  1. cook the mushrooms, basil and tomato relish in a fry pan and add oil, salt and pepper.
  2. cook the spaghetti
  3. mix in a large bowl and serve.

……yep. easy as that.

 

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