fresh rice paper rolls

These are probably one of my favourite things to make – no cooking needed!



  • 2 tomoatoes, diced
  • 1/2 red onion
  • 1 punnet of mushrooms, sliced
  • 2 grated carrots
  • 2 shallot storks
  • I handful of spinach leaves
  • 10 green beans
  • 1 red capsicum
  • 1 handful of cooked vermicelli noodles
  • rice paper
  • 1 handful of basil
  • 1 handful coriander


although there is no cooking involved, This is one of the harder recipes on the blog. but stay with me! full fall in love just as I did!

  1. place 1 piece of rice paper into a saucepan of hot water. make sure you keep a hold of one corner of the paper otherwise you might not find it again. leave for about 7 seconds until the paper is semi-cooked. the less cooked the paper, the easier it is to prevent it from sticking to itself!
  2. remove the sheet and place on a dry surface. put a little bit of each ingredient in the middle of the paper (the less ingredients, the easier it is to roll). I like to swap and change the ingredients for each roll, i.e. not all ingredients in every roll.
  3. once the desired fillers are in, fold the bottom and top of the paper, then the sides, like rolling a wrap.
  4. continue these steps until you have no more veggies left!


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