Scotch pork roast with mushrooms and a basil-tomato salad

Ingredients marinate:

  • 1 tablespoon honey
  • Handful of basil
  • 10 rosemary leaves
  • 1/4 cup of olive oil
  • 3 gloves of garlic, minced
  • 1 teaspoon soy sauce


  1. Preheat the oven to 160 degrees Celsius
  2. Mix all the marinate together in a large mug.
  3. Pour half over to roast and massage into the skin. Turn over and repeat.
  4. Leave in the oven for 1.5 hours or until cooked. The meat should be blush.

Salad ingredients

  • 1 punter of cherry tomatoes, quartered
  • 2 handfuls of spinach leaves
  • 1 handful of basil leaves
  • 1/2 capsicum
  • 1/2 red onion
  • 10 green beans, halved
  • 2 handfuls of mushrooms
  • 1 teaspoon of soy sauce
  • 1 teaspoon of olive oil


  1. Put oil and soy sauce in a large fry pan and add the mushrooms. Cook for 8 minutes and leave to cool for 10.
  2. Mix all the salad ingredients together and serve.
  3. Optional: pearl cous cous with mint leaves.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s