Ingredients:

• 2 bunches of vermicelli
• Packet of rice paper
• 1 carrot
• 10 snow peas
• 2 handfuls of spinach mix
• Handful of mushrooms
• 1/2 red onion
• 3 shallot storks
• 1/2 capsicum
• 1 tomato
• Coconut milk
• Soy sauce
• 3 chicken fillets
• ‘Chilli garlic dressing’ see recipe below.

How:

1. Cook the mushroom in coconut milk and 1 teaspoon of soy sauce. With the leftover sauce, cook mushrooms.
2. Boil water in a large bowl and dip one of the rice paper in until pliable. Fill with veggies, chicken and vermicelli. Roll like a wrap: sideways, top, bottom, sideways.
3. Repeat step 2 until you have made the amount you want.
4. Serve with a small amount of the sweet chilli sauce and use as a dip.