Ingredients:

• 3 large red chillies 🌶
• 10 to 12 garlic cloves
• 6 cubes of palm sugar
• 1 tablespoon of fish sauce
• 1 and a half tablespoons of rice wine vinegar
• 1 tablespoon of Maldon sea salt
• Juice of 1 lime
• 1 1/2 cups of water

How:In a blender, add chilli and garlic until diced. Add palm sugar to the blender and blend again.

1. Remove from the blender and put into a large container and add fish sauce, rice wine vinegar, salt and lime juice. Fill with one and a half cups of water.
2. At this point you can change the taste and strength by adding more or less water.